Pear is a cooling, uplifting, low-allergy fruit and an excellent source of water-soluble fiber, pears also contain useful amounts of beta-carotene and B vitamins, as well as traces of copper, phosphorus, potassium, and other essential elements.
VARIETIES OF PEARS
CONFERENCE PEAR
Fresh pears like these have higher levels of fructose, glucose, and levulose - the sweetest of all natural sugars in them than any other fruit.
RED ANJOU PEAR
Red-hued pears, such as Red Anjou and Red Bartlett, have more antioxidant anthocyanins than green, yellow, and brown varieties.
ASIAN PEAR
These pears may sound exotic but there is no nutritional difference between these and regular varieties.
WHAT IS IT GOOD FOR ?
- Low in salicylates and benzoates, pears are less allergenic than many other fruits, and are often recommended in exclusion diets for allergy sufferers.
- Pear juice is often introduced as a first juice to infants.
- Most of its fiber is insoluble, making it a good bulking laxative.
- Considered to be a cooling and soothing food. Vitamin C also triggers the production of norepinephrine and serotonin, neurotransmitters that can help lift mood.
- Contains a combination of potassium, pectin, and tannins that help dissolve uric acid, making it ideal for those with rheumatic conditions, such as gout and arthritis.

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