Apples are available in many varieties. They are high in pectin, a fiber, and release slow sugars that help to improve heart health and regulate blood sugar level of the body. They also contain many important vitamins and minerals, and substances that promotes strong and healthy bones.
VARITIES OF APPLES
GREEN APPLES
Like other apples, green apples contains malic acid, a useful digestive aid.
YELLOW APPLES
The pectin in yellow and other apples helps lower the body's absorption of excess dietary fat.
RED APPLES
Antioxidants which can protect against neurological damage assocuated with condition such as Alzheimers's disease are higher in red apples then other varieities.
WHAT IS IT GOOD FOR ?
- Fructose and antioxidants polyphenols in apple improve the metabolic balance and slow the rate at which sugar is absorbed into the bloodstream.
- Pectin has an amphoteric action. Paradoxically, it can provide relief from both constipation and diarrhea, depending on body needs.
- The flavonoid phlorizin found in apple skin, may help prevent bone loss associated with menopause because it fights the inflammation and free radical production that leads to bone loss.
- Antioxidant polyphenols and pectin reduce level of LDL cholesterol and prevents from free radicals damaging heart muscles and blood vessels.
A SIMPLE FOOD FOR RECUPERATION
Grate 1 apple and allow to brown slightly to release the juices, making it easier to digest. Take 1–2 large spoonfuls every hour or as needed.
BAKED APPLES
Core large apples, stuff with nuts, dried fruit, and spices, such as cinnamon, and bake at 350°F (180°C) until soft.

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