BENEFITS OF EATING RAINBOW
The
rainbow colors are red, orange, yellow, green, blue, indigo and violet.
The
rainbow diet is not a new idea but it’s a newly popular trend. The idea behind
it is that colorful vegetables and fruit contain specific micronutrients that
support health and fight biological stress with antioxidants and
anti-inflammatory molecules.
Color comes from naturally occurring micronutrients such as vitamins and phytonutrients, which are necessary for overall health. Antioxidants, such as beta-carotene, lutein, lycopene, and vitamins A, C, and E, play an important role in these nutrients.

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