FOOD SCIENCE AND TECHNOLOGY
Food science is the study of the physical, biological, and chemical makeup of food. It is the branch of applied sciences that combines the fundamentals of biochemistry, physical sciences and chemical engineering to study the physical, chemical and biological nature of food items.
SCOPE OF FOOD SCIENCE
The scope of food science is increasing day by day in Pakistan. Food technologist or scientist are playing an important role in all fields. The demand for food scientists who can verify that the food is halal and healthy have been immensely increased. The trend of safe and healthy foods are also increasing the food inspector’s value. So this field is going towards its peak.
CAREER OPPORTUNITIES
- Food
Technologist
- Food
and Drug Inspector
- Food
Scientist
- Food
Science Technician
- Food
Manufacturing Specialist
- Food
product developers
- Food safety analyst
- Food Activist
- Food system Manager
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